Why is Coldpress Different?
Most juices use heat pasteurisation to extend their shelf life. However, heat damages vitamins and nutrients. We use cold pressure HPP (high pressure processing) as an alternative, to destroy bacteria while retaining the natural colour, flavour and nutritional value of our juices.
The result is a nutritiously dense, delicious and fresh tasting range that delivers more vitamins and nutrients per serve
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Get in touch;
+44 (0) 208 899 6699